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Farmstand by reservation Weds. July 30 3-6pm

Posted 7/29/2014 10:18am by Rodney Hornbake.
Farmstand by Reservation returns this Wednesday
July 29 from 3p-6p!!
Please make your reservation by 8am Weds morning
 
 
How the Farmstand By Reservation works.
At the bottom of this email you will find a list of crops along with their pricing that are available for this Saturday only. All you need to do is respond to this email keeping the original subject of the email. In the body of your email please list for me the crop and quantity much the way I have listed them here. After you have sent your email please wait for a confirmation email with your total cost. When you receive your confirmation you have successfully reserved your veggies and can come to the farmstand on Saturday between the hours of 9am and 12n. Please bring payment (cash or check) and a carrying bag. Please note that quantities are limited and we may sell out so you may not get everything you request.
 
 
This week by reservation:
 
Yellow Fingerling Potatoes-$4/lb
Red skin/pink flesh roasting potatoes-$3/lb
Arugula-$3 per quarter lb bag
Basil- $1 small bag
Hakurei Turnip(Sweet white salad turnip) $3/lb
Slicing cucumbers- $3/lb
Asian cucumbers(great tasting for slicing)-$3/lb
Pickling cucumbers-$3lb
Yellow Squash-$3/lb
Green Zucchini- $3lb
Sugar sweet baby carrots-$3/lb
Rainbow Swiss Chard-$4/bunch
Wild Wood Sorrel(adds a citrus zing to salads and savory dishes) $3/bunch
Joshua town rd Maple syrup $20/qt $7.75/pt
Really Free-ranged Eggs-$6/dz
California grown cold pressed extra-virgin Olive oil 17oz bottle $12
 

Michael Melillo

Land Steward

New Mercies Farm

203-427-3953