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Zucchini Pasta

onion
zucchini
2 garlics
oil/butter
orzo
parmesan

Grate an onion on a box grater and saute in oil/butter over medium heat until translucent (salt each layer you put in)
Grate a couple of garlic cloves on the microplane and throw it in with the onion
Grate a zucchini on the box grater and throw in with the other stuff, saute for maybe about 10 minutes, I turn the heat up after most of the zucchini's liquid has evaporated to get a little color on it

In the meantime, cook and drain some orzo, I usually do about a cup

When the veggies are done cooking, mix the orzo into the pan and dust with a generous amount of parmesan cheese. Pause and say a tiny prayer for your brethren in Wisconsin who cannot get good parmesan cheese without driving 1.5 hours to Milwaukee.