Recipes

We hope you find inspiration from our recipes.
Leek Quiche
Crust: 2C flour, 2/3 cups butter, give or take 1/2 cup ice water4T butter or oil6 cups thinly sliced leekssalt and pepper1/4 cup mixed fresh herbs6 eggs at room temp2 cups cream, half-and-half, or milk, heated just until warmsteps1. preheat oven to 4
Products (Onion, Leek, Eggs, Butter, Cream)

Cream of Tomato Soup
2 T olive oil2 T tomato paste1 large onion1 carrotsalt and pepper4 cups tomato (use preserved tomatoes or canned)1 t thyme leaves1 cup cream steps1. Heat oil in a sauce pan over medium heat. Add the tomato paste andlet it cook for a minute, then add
Products (Onion, Tomato, Carrot, Thyme, Cream)

Chard and white bean stew
(from Deb at Smitten Kitchen who adapted it from Dan Barber)1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned3 tablespoons olive oil1 cup (5 1/4 ounces) chopped carrots1 cup (5 ounces) chopped cele

Ottolenghi's Herb Soup
serves 65tbsp olive oil2 medium onions, peeled and roughly chopped2 garlic cloves, peeled and crushed2 tsp ground turmeric1 tsp grated nutmeg1 tbsp dried mint2 cups baby spinach1/4 cup parsley (whole, leaves and stalks)1/4 cup cilantro (whole, leaves

Creamy Spiced Kale
1 bunch kale (or other sturdy leafy greens) 2 teaspoons Ras el Hanout 2 cloves fresh garlic, crushed pinch salt 1 teaspoon coconut oil 1/2 cup coconut milk Wash the greens and remove the stems with the tip of a sharp knife. Roughly chop or tear the
Products (Garlic, Kale)

Zucchini Pasta
onion zucchini 2 garlics oil/butter orzo parmesan Grate an onion on a box grater and saute in oil/butter over medium heat until translucent (salt each layer you put in) Grate a couple of garlic cloves on the microplane and throw it in with the onion
Products (Onion, Garlic, Zucchini, Butter)

Baby bok choy slaw
Ingredients 1/4 cup rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons sugar 2 teaspoons Dijon mustard 1/4 teaspoon salt 6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed) 2 medium carrots, shredded 2 scallions, thinl

Tomato,, Roasted Pepper, and Lentil Soup (with Kale!)
Serves 2 to 4 people   1/2 lb cooked lentils 2 cups diced tomatoes with all the juices (or 1 14oz can) 2 cups chopped kale, (ribs removed) 1 cup roasted peppers, chopped 1 small onion, chopped 3 cloves garlic, minced 2 cups chicken bro

Tomato Basil Soup with Ricotta Dumplings--Click Here
The perfect way to use the cuttings when we trim back the basil plants!

Kale Salad
Orange Sesame Kale Salad-   -approved by member-Dara Hekimian-Thank you.  http://healthymammas.com/2011/07/17/blts-orange-sesame-kale-salad/   Wash 1 bunch of kale and strip leaves off of stems.  Dry and cut into bite-sized p
Products (Kale)

Scallion Couscous
Great side dish to fish, chicken or pork

Classic Italian Broccoli Raab
Very simple, delicious, and classic Italian dish
Products (Broccoli Raab)

Sauteed Swiss Chard
Simple, delicious and so good for you!

Quick Pickled Radishes
Ingredients 2/3 cup red-wine vinegar 1/2 cup sugar Coarse salt 2 bunches red radishes (about 6 ounces), ends trimmed, thinly sliced Directions In a medium bowl, stir together vinegar, sugar, and 2 teaspoons coarse salt. Add radishes, and stir t
Products (Radish)

Roasted Radishes
Simple, delicious side dish
Products (Radish)

Cream of Asparagus soup
This soup is incredibly easy and quick to make. It pairs well with homemade croutons, and is a lovely way to use fresh asparagus!

Tabbouleh
A healthy Mediterranean salad full of fresh ingredients!

Pizza Kale Chips
Pizza Kale Chips 1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups) 1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for

Herb-Leek Tart
Adapted from Martha Stewart, July 2009  Yield
: Serves 6 Ingredients             Pate Brisee             All-purpose flour,

Rosemary Mint Chimichurri Salsa
A great addition to lamb chops or steaks!

Summer Garden Ratatouille
2 onions (chopped) 4 cloves garlic (minced) 1 bay leaf Saute in 3 TBSP olive oil about 5 minutes. 1 medium eggplant (chopped) 1 1/2 TBSP fresh basil (chopped; or 2 tsp dried) 1 TBSP fresh rosemary (chopped; or 1 tsp dried) 1 1/2 tsp salt 1 tsp fres

Beets and Caramelized Onions with Feta
Active time: 20 min Start to finish: 45 min 2 tablespoons cider vinegar 1 teaspoon Dijon mustard (preferably whole-grain or coarse-grain) 1/4 teaspoon black pepper 3/4 teaspoon salt 5 tablespoons olive oil 1 lb onions (2 medium), quartered lengthwi
Products (Onion, Beet)

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)